Know it from the source.

Alaa built The Butcher on one simple rule: if we serve it, we should know exactly where it came from.

Every cut we serve is local and from our own production, carefully selected, raised and handled to our standards. From the butchery, to the kitchen, to our production house, the same team stays responsible for the beef from source to plate.

Because premium beef does not have to be imported. Premium means knowing your source, trusting your butcher, and knowing exactly what is on your plate.